SAQA All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.
SOUTH AFRICAN QUALIFICATIONS AUTHORITY 
REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE: 

Apply advanced hair cutting techniques using professional cutting equipment 
SAQA US ID UNIT STANDARD TITLE
114810  Apply advanced hair cutting techniques using professional cutting equipment 
ORIGINATOR
SGB Hairdressing Cosmetology and Beauty 
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY
-  
FIELD SUBFIELD
Field 11 - Services Personal Care 
ABET BAND UNIT STANDARD TYPE PRE-2009 NQF LEVEL NQF LEVEL CREDITS
Undefined  Regular  Level 3  NQF Level 03  3 
REGISTRATION STATUS REGISTRATION START DATE REGISTRATION END DATE SAQA DECISION NUMBER
Passed the End Date -
Status was "Reregistered" 		 2007-05-15  2009-04-08  SAQA 0160/05 
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2010-04-08   2013-04-08  

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.  

This unit standard is replaced by: 
US ID Unit Standard Title Pre-2009 NQF Level NQF Level Credits Replacement Status
262593  Cut and shape gents hair  Level 3  NQF Level 03  15   
262585  Cut and shape ladies hair  Level 3  NQF Level 03  15   

PURPOSE OF THE UNIT STANDARD 
The person credited with this unit standard will be able to demonstrate the preparation and cutting of hair using professional scissors prepare hairdressing equipment

The qualifying learner is capable of:
  • Preparing the work station for a haircutting service according to organisational requirements
  • Demonstrating knowledge of hair cutting
  • Preparing to cut hair using professional cutting equipment
  • Cutting hair using appropriate cutting equipment
  • Completing follow-up actions. 
    		•

    LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
  • Learners assessing this qualification will have demonstrated competence against unit standards in mathematical, computer, numerical and communication studies at NQF Level 2 or equivalent.
  • Learners assessing this qualification will have demonstrated competence against Unit Standard: Demonstrate, monitor and manage deportment and the importance of image in the workplace. 
    		•

    UNIT STANDARD RANGE 
  • Haircut shapes: solid form, graduated form, uniform layer, and increased layer.
  • Haircut techniques: blunt, thinning, texturising
  • Hair analysis: porosity, elasticity, texture, density, length, scalp conditions, growth patterns
  • Tools: scissors, thinning scissors, clippers, combs, sectioning clips
  • Home care advice: product types, hair maintenance
  • Cleaning and tidying: work areas, shampoo area, styling station 
    		•

    Specific Outcomes and Assessment Criteria: 

    SPECIFIC OUTCOME 1 
    Prepare the work station for a haircutting service according to organizational requirements. 

    ASSESSMENT CRITERIA     

    ASSESSMENT CRITERION 1 
    The workstation is prepared for an advanced haircutting services with the applicable tools, products and materials. 

    ASSESSMENT CRITERION 2 
    The record keeping documents are selected and made available. 

    ASSESSMENT CRITERION 3 
    Safety and hygienic practices are followed and adhered to throughout the process. 

    SPECIFIC OUTCOME 2 
    Demonstrate knowledge of hair cutting. 

    ASSESSMENT CRITERIA     

    ASSESSMENT CRITERION 1 
    Haircuts are identified and described in terms of the hair structure and design. 

    ASSESSMENT CRITERION 2 
    The haircuts are described in terms of their shapes and surface texture. 

    ASSESSMENT CRITERION 3 
    Different techniques of hair cutting are described in terms of their effects on the finished design. 

    SPECIFIC OUTCOME 3 
    Prepare to cut hair using professional cutting equipment. 

    ASSESSMENT CRITERIA     

    ASSESSMENT CRITERION 1 
    The client is received and consulted in a professional manner. 

    ASSESSMENT CRITERION 2 
    An analysis of the hair and scalp is conducted as per organisational requirements. 

    ASSESSMENT CRITERION 3 
    A haircut is selected that matches hair and scalp analysis and clients needs. 

    ASSESSMENT CRITERION 4 
    Clients are protected against water, hair and product spillage. 

    ASSESSMENT CRITERION 5 
    The hair is prepared for cutting in a manner which will produce optimum results and achieve the desired outcome. 

    SPECIFIC OUTCOME 4 
    Cut hair using appropriate cutting equipment. 

    ASSESSMENT CRITERIA     

    ASSESSMENT CRITERION 1 
    The hair cutting methods and techniques are compatible with the desired outcome. 

    ASSESSMENT CRITERION 2 
    The tools match requirements for selected cutting technique. 

    ASSESSMENT CRITERION 3 
    The hair cut is completed within the agreed timeframe. 

    ASSESSMENT CRITERION 4 
    Hair is sectioned according to selected style. 

    ASSESSMENT CRITERION 5 
    Cutting guidelines are applied in order to meet requirements for selected style. 

    ASSESSMENT CRITERION 6 
    Satisfaction with desired cut is obtained and confirmed with the client. 

    ASSESSMENT CRITERION 7 
    Protective clothing and all hair cuttings are removed from client. 

    SPECIFIC OUTCOME 5 
    Complete follow-up actions. 

    ASSESSMENT CRITERIA     

    ASSESSMENT CRITERION 1 
    Clients' information is recognised in accordance with organisational procedures. 

    ASSESSMENT CRITERION 2 
    Tools and equipment are sanitised by following organisational requirements and health and safety regulations. 

    ASSESSMENT CRITERION 3 
    Work area is cleaned and tidied according to organisational requirements and time frames. 


    UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS 
  • An individual wishing to be assessed (including through RPL) against this unit standard may apply to an assessment agency, assessor or provider institution accredited by the relevant ETQA.
  • Anyone assessing a learner against this unit standard must be registered as an assessor with the relevant ETQA.
  • Any institution offering learning that will enable achievement of this unit standard or assessing this unit standard must be accredited as a provider with the relevant ETQA.
  • Moderation of assessment will be conducted by the relevant ETQA at its discretion. 
    		•

    UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE 
  • A comprehensive understanding of hair cutting techniques when cutting with professional hairdressing cutting equipment
  • A comprehensive understanding of the correct use of tools and equipment when cutting hair
  • A comprehensive understanding of the process to reach a hair style desired by the client
  • A comprehensive understanding of styles and shapes
  • A comprehensive understanding of hair texture, porosity, elasticity, clensity, length, scalp conditions and growth patterns 
    		•

    UNIT STANDARD DEVELOPMENTAL OUTCOME 
    N/A 

    UNIT STANDARD LINKAGES 
    N/A 


    Critical Cross-field Outcomes (CCFO): 

    UNIT STANDARD CCFO IDENTIFYING 
    Identify and solve problems related to the use of tools and equipment when cutting hair and the selection of the required hair cut. 

    UNIT STANDARD CCFO WORKING 
    Work effectively with clients in order to provide a professional service to them. 

    UNIT STANDARD CCFO ORGANISING 
    Organise and manage oneself and one's activities responsibly and effectively preparing oneself and ones tools for the hair cutting process. 

    UNIT STANDARD CCFO COLLECTING 
    Collect, analyse, organise and critically evaluate information in order to identify correct tools and equipment to use to perform a desired hair cut and when conducting an analysis of the hair and scalp. 

    UNIT STANDARD CCFO COMMUNICATING 
    Communicate effectively with the client during the preparation and cutting phases. 

    UNIT STANDARD CCFO DEMONSTRATING 
    Demonstrate the world as a set of related systems where a professional hair cutting service enhances and builds the clients confidence in the salon. 

    UNIT STANDARD ASSESSOR CRITERIA 
    N/A 

    UNIT STANDARD NOTES 
    This unit standard has been replaced by the following unit standards:
  • ID 262593, which is "Cut and shape gents hair", Level 3, 15 credits.
  • ID 262585, which is "Cut and shape ladies hair", Level 3, 15 credits. 
    		•

    QUALIFICATIONS UTILISING THIS UNIT STANDARD: 
      ID QUALIFICATION TITLE PRE-2009 NQF LEVEL NQF LEVEL STATUS END DATE PRIMARY OR DELEGATED QA FUNCTIONARY
    Elective  48743   National Certificate: Hairdressing  Level 3  NQF Level 03  Passed the End Date -
    Status was "Reregistered"     		 2009-04-08  Was SERVICES until Last Date for Achievement 


    PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: 
    This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.
     
    NONE 


    All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.