All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.

SOUTH AFRICAN QUALIFICATIONS AUTHORITY

REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE:

Concentrate clear juice

SAQA US ID	UNIT STANDARD TITLE
114299	Concentrate clear juice
ORIGINATOR
SGB Secondary Agriculture: Processing
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY
-
FIELD			SUBFIELD
Field 01 - Agriculture and Nature Conservation			Secondary Agriculture
ABET BAND	UNIT STANDARD TYPE	PRE-2009 NQF LEVEL	NQF LEVEL	CREDITS
Undefined	Regular	Level 2	NQF Level 02	7
REGISTRATION STATUS		REGISTRATION START DATE	REGISTRATION END DATE	SAQA DECISION NUMBER
Passed the End Date - Status was "Reregistered"		2018-07-01	2023-06-30	SAQA 06120/18
LAST DATE FOR ENROLMENT		LAST DATE FOR ACHIEVEMENT
2024-06-30		2027-06-30

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.

This unit standard does not replace any other unit standard and is not replaced by any other unit standard.

PURPOSE OF THE UNIT STANDARD

A learner who has achieved this unit standard will be competent in: Concentrating clear juice by means of evaporation to the required syrup brix as an energy efficient pre-crystallisation step

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING

To enter a learning programme for this unit standard or to be assessed against this unit standard, the learner is assumed to have: Literacy and communications NQF 1 Numeracy NQF 1 Basic understanding of sugar processing Basic knowledge of quality assurance systems An understanding of general safety in the workplace at NQF 1

UNIT STANDARD RANGE

The learner is expected to perform the specific outcomes as reflected in this unit standard without direct supervision, but with access to standard operating procedures.The scope of this unit standard covers only the juice concentration function of the evaporation station and not vapour production/utilisation and condensate removal/recovery.

Specific Outcomes and Assessment Criteria:

SPECIFIC OUTCOME 1

Demonstrate an understanding of evaporation.

OUTCOME NOTES

Explaining the basic principles of evaporation Identifying and explaining the purpose of the various equipment associated with juice evaporation Performing basic evaporation and heat transfer calculations

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used: Understanding of: Basic principles of juice concentration via evaporation Reasons for: Monitoring the final syrup brix and taking appropriate action Monitoring steam/vapour pressures in each vessel and reporting abnormal deviation Monitoring the clear juice tank level to maintain optimum vapour production Consequences of not Informing relevant parties of evaporation performance during the shift Monitoring liquid levels in each vessel Monitoring exhaust steam temperature and reporting abnormal Reporting abnormal deviations to the relevant parties

SPECIFIC OUTCOME 2

Prepare for evaporation.

OUTCOME NOTES

Starting-up the evaporator station according to standard operating procedures Adhering to safety procedures i.e. Confined Space Entry Permits

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used: Understanding of: Basic principles of juice concentration via evaporation Reasons for: Monitoring the final syrup brix and taking appropriate action Monitoring steam/vapour pressures in each vessel and reporting abnormal deviation Monitoring the clear juice tank level to maintain optimum vapour production Consequences of not Informing relevant parties of evaporation performance during the shift Monitoring liquid levels in each vessel Monitoring exhaust steam temperature and reporting abnormal Reporting abnormal deviations to the relevant parties

SPECIFIC OUTCOME 3

Monitors evaporator performance.

OUTCOME NOTES

Monitoring liquid levels in each vessel Monitoring the final syrup brix and take appropriate action Monitoring steam/vapour pressures in each vessel and report abnormal deviation Monitors the clear juice tank level to maintain optimum vapour production Using the Digital Control System (DCS) to track process variables and changing set points according to process conditions

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used: Understanding of: Basic principles of juice concentration via evaporation Reasons for: Monitoring the final syrup brix and taking appropriate action Monitoring steam/vapour pressures in each vessel and reporting abnormal deviation Monitoring the clear juice tank level to maintain optimum vapour production Consequences of not Informing relevant parties of evaporation performance during the shift Monitoring liquid levels in each vessel Monitoring exhaust steam temperature and reporting abnormal Reporting abnormal deviations to the relevant parties

SPECIFIC OUTCOME 4

Minimise inversion.

OUTCOME NOTES

Monitoring exhaust steam temperature and reporting abnormal deviations

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used: Understanding of: Basic principles of juice concentration via evaporation Reasons for: Monitoring the final syrup brix and taking appropriate action Monitoring steam/vapour pressures in each vessel and reporting abnormal deviation Monitoring the clear juice tank level to maintain optimum vapour production Consequences of not Informing relevant parties of evaporation performance during the shift Monitoring liquid levels in each vessel Monitoring exhaust steam temperature and reporting abnormal Reporting abnormal deviations to the relevant parties

SPECIFIC OUTCOME 5

Complete evaporation process.

OUTCOME NOTES

Informing relevant parties of evaporation performance during the shift Shutting down the evaporator station according to standard operating procedures

ASSESSMENT CRITERIA

ASSESSMENT CRITERION 1

Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used: Understanding of: Basic principles of juice concentration via evaporation Reasons for: Monitoring the final syrup brix and taking appropriate action Monitoring steam/vapour pressures in each vessel and reporting abnormal deviation Monitoring the clear juice tank level to maintain optimum vapour production Consequences of not Informing relevant parties of evaporation performance during the shift Monitoring liquid levels in each vessel Monitoring exhaust steam temperature and reporting abnorma Reporting abnormal deviations to the relevant parties

UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS

An individual wishing to be assessed against this unit standard may apply to an assessor accredited by SETASA. Any training provider offering learning that will enable achievement of this unit standard must be registered and accredited by SETASA. Moderation of assessment will be done by SETASA in its ETQA capacity at its discretion.

UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE

Basic principles in physics and chemistry as applied to juice evaporation Standard operating procedures regarding evaporator operation Working knowledge of the evaporator station Basic safety requirements relating to evaporator operation and ancillary equipment

UNIT STANDARD DEVELOPMENTAL OUTCOME

N/A

UNIT STANDARD LINKAGES

N/A

Critical Cross-field Outcomes (CCFO):

UNIT STANDARD CCFO WORKING

Work effectively with others as a member of a team to maintain optimum evaporator operation during shift hand overs.

UNIT STANDARD CCFO ORGANISING

Organising and managing oneself and one`s activities to ensure effective concentration of clear juice.

UNIT STANDARD CCFO COLLECTING

Collecting, analysing and critically evaluating information for controlling process variables.

UNIT STANDARD CCFO COMMUNICATING

Communicate effectively with others to ensure efficient evaporator operation.

UNIT STANDARD CCFO DEMONSTRATING

Demonstrate an understanding of the world as a set of related systems regarding the effect of clarification operation on evaporator performance and of evaporation on subsequent processes.

UNIT STANDARD ASSESSOR CRITERIA

N/A

REREGISTRATION HISTORY

As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015.

UNIT STANDARD NOTES

Values All learners should demonstrate: An application of company ethics, values as well as general safety and customer care principles An awareness of expectations and obligations of basic worker / management relationships

QUALIFICATIONS UTILISING THIS UNIT STANDARD:

	ID	QUALIFICATION TITLE	PRE-2009 NQF LEVEL	NQF LEVEL	STATUS	END DATE	PRIMARY OR DELEGATED QA FUNCTIONARY
Elective	48400	National Certificate: Sugar Processing	Level 2	NQF Level 02	Passed the End Date - Status was "Reregistered"	2023-06-30	AgriSETA

PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD:

This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.

1.	RCL Foods-Sugar & Milling (MP)

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All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.