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SOUTH AFRICAN QUALIFICATIONS AUTHORITY 
REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE: 

Control clarification operations 
SAQA US ID UNIT STANDARD TITLE
114282  Control clarification operations 
ORIGINATOR
SGB Secondary Agriculture: Processing 
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY
-  
FIELD SUBFIELD
Field 01 - Agriculture and Nature Conservation Secondary Agriculture 
ABET BAND UNIT STANDARD TYPE PRE-2009 NQF LEVEL NQF LEVEL CREDITS
Undefined  Regular  Level 4  NQF Level 04  11 
REGISTRATION STATUS REGISTRATION START DATE REGISTRATION END DATE SAQA DECISION NUMBER
Passed the End Date -
Status was "Reregistered" 		 2018-07-01  2023-06-30  SAQA 06120/18 
LAST DATE FOR ENROLMENT LAST DATE FOR ACHIEVEMENT
2024-06-30   2027-06-30  

In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise.  

This unit standard does not replace any other unit standard and is not replaced by any other unit standard. 

PURPOSE OF THE UNIT STANDARD 
A learner who has achieved this unit standard will be competent in:
Controlling clarification operations to ensure clear juice free from suspended solids 

LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING 
To enter a learning programme for this unit standard or to be assessed against this unit standard, the learner is assumed to have:
  • Literacy and communications NQF 3
  • Numeracy NQF 3
  • Operational knowledge of clarification equipment and processes
  • Understanding of sugar processingKnowledge of quality assurance systems
  • An understanding of general safety in the workplace at NQF 2 or equivalent 
    		•

    UNIT STANDARD RANGE 
    The learner is expected to perform the specific outcomes as reflected in this unit standard without direct supervision, but with access to standard operating procedures.The scope of this unit standard encompasses juice heating, liming, flocculation, sedimentation and mud handling. 

    Specific Outcomes and Assessment Criteria: 

    SPECIFIC OUTCOME 1 
    Demonstrate an understanding of clarification operations. 
    OUTCOME NOTES 
  • Identifying and explaining the purpose of clarification operations
  • Identifying and explaining the impact of clarification processes on sugar factory operations 
    		•

    ASSESSMENT CRITERIA     

    ASSESSMENT CRITERION 1 
    Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used:

    Understanding of:
  • The purpose of clarification operations

    Reasons for:
  • The impact of clarification processes on sugar factory operations
  • Monitoring the performance of the various unit operations
  • Assessing the performance of the various unit operations
  • Instructing operators regarding appropriate actions to ensure clear juice free from suspended solids

    Consequences of not:
  • Liasing with the relevant operators to ensure clear juice free from suspended solids
  • Instructing relevant parties to change clarification operations to ensure clear juice free from suspended solids
    Reporting abnormal deviations to the relevant parties 
    		•

    SPECIFIC OUTCOME 2 
    Evaluate clarification operations. 
    OUTCOME NOTES 
  • Monitoring the performance of the various unit operations
  • Assessing the performance of the various unit operations 
    		•

    ASSESSMENT CRITERIA     

    ASSESSMENT CRITERION 1 
    Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used:

    Understanding of:
  • The purpose of clarification operations

    Reasons for:
  • The impact of clarification processes on sugar factory operations
  • Monitoring the performance of the various unit operations
  • Assessing the performance of the various unit operations
  • Instructing operators regarding appropriate actions to ensure clear juice free from suspended solids

    Consequences of not:
  • Liasing with the relevant operators to ensure clear juice free from suspended solids
  • Instructing relevant parties to change clarification operations to ensure clear juice free from suspended solids
    Reporting abnormal deviations to the relevant parties 
    		•

    SPECIFIC OUTCOME 3 
    Controls clarification operations. 
    OUTCOME NOTES 
  • Instructing operators regarding appropriate actions to ensure clear juice free from suspended solids 
    		•

    ASSESSMENT CRITERIA     

    ASSESSMENT CRITERION 1 
    Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used:

    Understanding of:
  • The purpose of clarification operations

    Reasons for:
  • The impact of clarification processes on sugar factory operations
  • Monitoring the performance of the various unit operations
  • Assessing the performance of the various unit operations
  • Instructing operators regarding appropriate actions to ensure clear juice free from suspended solids

    Consequences of not:
  • Liasing with the relevant operators to ensure clear juice free from suspended solids
  • Instructing relevant parties to change clarification operations to ensure clear juice free from suspended solids
    Reporting abnormal deviations to the relevant parties 
    		•

    SPECIFIC OUTCOME 4 
    Co-ordinate clarification operations. 
    OUTCOME NOTES 
  • Liasing with the relevant operators to ensure clear juice free from suspended solids
  • Instructing relevant parties to change clarification operations to ensure clear juice free from suspended solids
  • Reporting abnormal deviations to the relevant parties 
    		•

    ASSESSMENT CRITERIA     

    ASSESSMENT CRITERION 1 
    Assessors will observe, confirm and evaluate evidence that will indicate that learners have demonstrated competence in each of the specific outcomes. In this unit standard the following specific criteria should be used:

    Understanding of:
  • The purpose of clarification operations

    Reasons for:
  • The impact of clarification processes on sugar factory operations
  • Monitoring the performance of the various unit operations
  • Assessing the performance of the various unit operations
  • Instructing operators regarding appropriate actions to ensure clear juice free from suspended solids

    Consequences of not:
  • Liasing with the relevant operators to ensure clear juice free from suspended solids
  • Instructing relevant parties to change clarification operations to ensure clear juice free from suspended solids
    Reporting abnormal deviations to the relevant parties 
    		•


    UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS 
    An individual wishing to be assessed against this unit standard may apply to an assessor accredited by SETASA.
    Any training provider offering learning that will enable achievement of this unit standard must be registered and accredited by SETASA.
    Moderation of assessment will be done by SETASA in its ETQA capacity at its discretion. 

    UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE 
  • Principles in physics and chemistry as applied to juice clarification equipment and operations
  • Standard operating procedures regarding clarification operations
  • Working knowledge of clarification equipment
  • Interrelationships between clarification processes
  • Safety requirements relating to clarification operations 
    		•

    UNIT STANDARD DEVELOPMENTAL OUTCOME 
    N/A 

    UNIT STANDARD LINKAGES 
    N/A 


    Critical Cross-field Outcomes (CCFO): 

    UNIT STANDARD CCFO IDENTIFYING 
    Identify and solve problems relating to clarification operations and the correct action to be taken to report those depending on the urgency. 

    UNIT STANDARD CCFO WORKING 
    Work as a member of a team to ensure the control of clarification operations. 

    UNIT STANDARD CCFO ORGANISING 
    Organise sets of information to ensure the control of clarification operation. 

    UNIT STANDARD CCFO COLLECTING 
    Organise and manage oneself and ones own activities to meet deadlines set for procedures to be followed. 

    UNIT STANDARD CCFO COMMUNICATING 
    Communicate effectively using oral and written means to control clarification operations and to report on operational matters. 

    UNIT STANDARD CCFO DEMONSTRATING 
    Demonstrate an understanding of the world as a set of relations between one unit operation and other unit operations in the control of clarification and the effect of clarification on subsequent processes. 

    UNIT STANDARD ASSESSOR CRITERIA 
    N/A 

    REREGISTRATION HISTORY 
    As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015. 

    UNIT STANDARD NOTES 
    Values
    All learners should demonstrate:

    An application of company ethics, values as well as general safety and customer care principles
    An awareness of expectations and obligations of basic worker / management relationship 

    QUALIFICATIONS UTILISING THIS UNIT STANDARD: 
      ID QUALIFICATION TITLE PRE-2009 NQF LEVEL NQF LEVEL STATUS END DATE PRIMARY OR DELEGATED QA FUNCTIONARY
    Core  48399   Further Education and Training Certificate: Sugar Processing  Level 4  NQF Level 04  Passed the End Date -
    Status was "Reregistered"     		 2023-06-30  AgriSETA 


    PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: 
    This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here.
     
    1. RCL Foods-Sugar & Milling (MP) 


    All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source.