All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |
SOUTH AFRICAN QUALIFICATIONS AUTHORITY |
REGISTERED UNIT STANDARD THAT HAS PASSED THE END DATE: |
Standardise the fat content of a liquid dairy product |
SAQA US ID | UNIT STANDARD TITLE | |||
336861 | Standardise the fat content of a liquid dairy product | |||
ORIGINATOR | ||||
SGB Food | ||||
PRIMARY OR DELEGATED QUALITY ASSURANCE FUNCTIONARY | ||||
- | ||||
FIELD | SUBFIELD | |||
Field 06 - Manufacturing, Engineering and Technology | Manufacturing and Assembly | |||
ABET BAND | UNIT STANDARD TYPE | PRE-2009 NQF LEVEL | NQF LEVEL | CREDITS |
Undefined | Regular | Level 3 | NQF Level 03 | 7 |
REGISTRATION STATUS | REGISTRATION START DATE | REGISTRATION END DATE | SAQA DECISION NUMBER | |
Passed the End Date - Status was "Reregistered" |
2018-07-01 | 2023-06-30 | SAQA 06120/18 | |
LAST DATE FOR ENROLMENT | LAST DATE FOR ACHIEVEMENT | |||
2024-06-30 | 2027-06-30 |
In all of the tables in this document, both the pre-2009 NQF Level and the NQF Level is shown. In the text (purpose statements, qualification rules, etc), any references to NQF Levels are to the pre-2009 levels unless specifically stated otherwise. |
This unit standard replaces: |
US ID | Unit Standard Title | Pre-2009 NQF Level | NQF Level | Credits | Replacement Status |
120255 | Standardise the fat content of a liquid dairy product | Level 3 | NQF Level 03 | 7 |
PURPOSE OF THE UNIT STANDARD |
This Unit Standard is for anyone who has to standardise the fat content of a liquid dairy product.
A person credited with this unit standard is able to: |
LEARNING ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING |
Description of required skills:
|
UNIT STANDARD RANGE |
In the context of this Unit Standard, a liquid dairy product includes milk, cream and any other dairy based liquid mixture. Standardisation refers to in-line standardisation or silo/tank standardisation. |
Specific Outcomes and Assessment Criteria: |
SPECIFIC OUTCOME 1 |
Demonstrate an understanding of fat standardisation of liquid dairy products. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
Standardisation is defined according to standard dairy principles. |
ASSESSMENT CRITERION 2 |
The importance of fat standardisation of liquid dairy products is explained in terms of:
|
ASSESSMENT CRITERION 3 |
Methods of standardising the fat content of liquid dairy products are described. |
ASSESSMENT CRITERION RANGE |
At least one example is given for each of the following:
|
ASSESSMENT CRITERION 4 |
The principles of the relevant standardisation formula and standardisation method are explained according to standard dairy principles. |
SPECIFIC OUTCOME 2 |
Prepare for standardisation. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
The production plan is obtained and interpreted according to standard operating procedures. |
ASSESSMENT CRITERION 2 |
Personal preparation is done according to standard operating procedures. |
ASSESSMENT CRITERION RANGE |
Preparations include:
|
ASSESSMENT CRITERION 3 |
Equipment is prepared according to standard operating procedures. |
ASSESSMENT CRITERION 4 |
A sample is taken according to standard operating procedures. |
ASSESSMENT CRITERION 5 |
The amount of substances to be added or removed during the standardisation process is calculated accurately according to standard operating procedures. |
SPECIFIC OUTCOME 3 |
Standardise a liquid dairy product. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
A liquid dairy product is standardised according to standard operating procedures and safety requirements. |
ASSESSMENT CRITERION 2 |
Equipment and raw materials are handled according to standard operating procedures. |
ASSESSMENT CRITERION 3 |
On completion of standardisation, the product complies with site-specific and legal requirements. |
ASSESSMENT CRITERION 4 |
Problems associated with standardisation are solved within scope of work and according to standard operating procedures. |
ASSESSMENT CRITERION 5 |
Where standardisation is applied simultaneously with other production actions or processes, the standardisation process is synchronised according to standard operating procedures. |
SPECIFIC OUTCOME 4 |
Perform end of standardisation procedures. |
ASSESSMENT CRITERIA |
ASSESSMENT CRITERION 1 |
First line maintenance is performed according to standard operating procedures and within scope of work. |
ASSESSMENT CRITERION RANGE |
First line maintenance includes:
|
ASSESSMENT CRITERION 2 |
Records of the standardisation process are kept in accordance with standard operating procedures. |
UNIT STANDARD ACCREDITATION AND MODERATION OPTIONS |
UNIT STANDARD ESSENTIAL EMBEDDED KNOWLEDGE |
N/A |
UNIT STANDARD DEVELOPMENTAL OUTCOME |
N/A |
UNIT STANDARD LINKAGES |
N/A |
Critical Cross-field Outcomes (CCFO): |
UNIT STANDARD CCFO IDENTIFYING |
Identify and solve problems in which response displays that responsible decisions, using critical and creative thinking, have been made by:
|
UNIT STANDARD CCFO WORKING |
Work effectively with others as a member of a team, group, organisation or community by:
|
UNIT STANDARD CCFO ORGANISING |
Organise and manage oneself and one's activities responsibly and effectively by:
|
UNIT STANDARD CCFO COLLECTING |
Collect, analyse, organise and critically evaluate information by:
|
UNIT STANDARD CCFO COMMUNICATING |
Communicate effectively by using mathematical and/or language skills in the modes of oral and/or written presentations by:
|
UNIT STANDARD CCFO SCIENCE |
Use science and technology effectively and critically, showing responsibility towards the environment and health of others by:
|
UNIT STANDARD CCFO CONTRIBUTING |
Contribute to the full personal development of each learner and the social and economic development of the society at large. |
UNIT STANDARD ASSESSOR CRITERIA |
N/A |
REREGISTRATION HISTORY |
As per the SAQA Board decision/s at that time, this unit standard was Reregistered in 2012; 2015. |
UNIT STANDARD NOTES |
This Unit Standard replaces Unit Standard 120255, "Inspect complex non-metallic manufactured components and assemblies", Level 3, 7 credits.
Legal requirements: Where applicable, the following acts, current and future regulations and amendments should be considered: Where applicable, the following International and National Standards should be considered: Definition of terms within this Unit Standard: Terminology (Clarification/explanation/definition): |
QUALIFICATIONS UTILISING THIS UNIT STANDARD: |
ID | QUALIFICATION TITLE | PRE-2009 NQF LEVEL | NQF LEVEL | STATUS | END DATE | PRIMARY OR DELEGATED QA FUNCTIONARY | |
Core | 74250 | National Certificate: Dairy Primary Processing | Level 3 | NQF Level 03 | Passed the End Date - Status was "Reregistered" |
2023-06-30 | FOODBEV |
PROVIDERS CURRENTLY ACCREDITED TO OFFER THIS UNIT STANDARD: |
This information shows the current accreditations (i.e. those not past their accreditation end dates), and is the most complete record available to SAQA as of today. Some Primary or Delegated Quality Assurance Functionaries have a lag in their recording systems for provider accreditation, in turn leading to a lag in notifying SAQA of all the providers that they have accredited to offer qualifications and unit standards, as well as any extensions to accreditation end dates. The relevant Primary or Delegated Quality Assurance Functionary should be notified if a record appears to be missing from here. |
NONE |
All qualifications and part qualifications registered on the National Qualifications Framework are public property. Thus the only payment that can be made for them is for service and reproduction. It is illegal to sell this material for profit. If the material is reproduced or quoted, the South African Qualifications Authority (SAQA) should be acknowledged as the source. |